| Entrees |
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| Tuesday, 21 September 2010 16:09 |
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Chicken Curry........................................................12.95 Chicken cooked in a curry sauce and garnished with cilantro.
Chicken Tikka Masala.............................................12.95 Boneless chicken cooked in a thick creamy sauce with nuts.
Chicken Vindaloo...................................................12.95 Boneless chicken cooked with potatos, garnished with cilantro
Chicken Jal Frazi.....................................................12.95 Boneless Chicken cooked with veggies and herbs.
Chicken Korma.......................................................12.95 Boneless chicken, cooked with raisens, nuts and creme sauce.
Saag Chicken.........................................................12.95 Boneless chicken cooked with spinich and herbs.
Chicken Do-Piaza....................................................12.95 Boneless chicken, with onions, tomatos and green chils
Butter Chicken.......................................................12.95 Clay oven roasted tandoori chicken, butter and cream.
Ginger Chicken.......................................................12.95 Boneless chicken cooked with fresh ginger.
Chili Chicken...........................................................14.95 Boneless chicken cooked with onion and green bell pepper served on a sizzling platter
Lamb Vindaloo........................................................14.95 Boneless Lamb cooked with potatos and garnished with cilantro
Lamb curry..............................................................14.95 lamb cooked in curry sauce and garnished with cilantro
Saag Lamb...............................................................14.95 Boneless Lamb cooked in ceam with spinich and herbs
Lamb Do- Piaza........................................................14.95 Boneless Lamb with sliced onions, tomatos, and green peppers
Lamb Korma.............................................................14.95 Boneless Lamb cooked with raisins, nuts and a mild cream sauce
Lamb Tikka Masalla...................................................14.95 Clay oven roasted lamb cubes in cream sauce
Ginger Lamb.............................................................14.95 Boneless Lamb cooked in fresh ginger.
Goat Curry (Halal Meat)............................................15.95 Goat cooked in a thick curry sauce and garnished with fresh cilantro.
Fish curry (Macher- Jhol)...........................................16.95 Fish cooked in curry sauce and garnished with cilantro.
Chili Fish....................................................................18.95 Boneless fish cooked with onions, bell pepper, green chilies served on a sizzling platter.
Shrimp Saagwal.........................................................16.95 Shrimp cooked with fresh spinich and spices
Shrimp Bell Pepper Masala..........................................16.95 Shrimp cooked with fresh bell peppers & herbs
Shrimp Vindaloo.........................................................16.95 Shrimp cooked with hot sauce and potatos
Shrimp and Mushroom...............................................16.95 Shrimp cooked with fresh mushroooms
Shrimp curry (Chingdi- Mach).....................................16.95 Shrimp cooked in spicey curry sauce and garnished with fresh cilantro
Chili Shrimp................................................................18.95 Shrimp cooked with onions, bell peppers, green chilies searved on a sizzling platter.
Dal Tarka....................................................................10.95 Creamed lentils, delicately seasoned with ginger, garlic, onion and tomato. Garnished with fresh cilantro.
Dal Makhani................................................................10.95 Black lentils cooked in herbs and spices
Channa Masala............................................................10.95 Garbonzo beans in a curry sauce
Shahi Paneer...............................................................11.95 Fresh cheese cooked with herbs and nuts.
Mattar Paneer.............................................................11.95 Green Peas and cheese cooked in a curry sauce.
Aloo Gobi.....................................................................10.95 Potato and cauliflower cooked in spices.
Nav Rattan Korma........................................................10.95 Mixed vegetables cooked with cream sauce & nuts.
Mixed Vegetables..........................................................10.95 Mixed vegetables cooked with spices.
Mushroom Mattar.........................................................10.95 Mushrooms cooked with peas and sauce.
Saag Paneer..................................................................11.95 Fresh Spinich cooked with fresh cheese
Malai Kofta....................................................................10.95 Mixed vegetable balls cooked in a cream sauce.
Mushroom Baji...............................................................10.95 Mushrooms cooked ina spicy sauce. |
| Last Updated on Tuesday, 21 September 2010 22:33 |










